Why is sake this kind of huge offer in Japan, and among the Japanophiles, oenophiles and sake aficionados world wide?Kijoshu (貴醸酒) A unusual and weird fashion where by brewers replace many of the water in fermentation with presently-concluded sake. The result can be a sweet, loaded, dessert-like sake using a syrupy texture. Kijoshu pairs ver
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